Preserving Food at Home: Canning and Preserving
Date and Time
Tuesday Aug 29, 2017
6:00 PM - 7:30 PM CDT
Tuesday, August 29, 6 – 7:30pm
Location
Hartford Public Library
100 Park Avenue
Hartford WI 53027
Fees/Admission
No fee or registration required
Contact Information
Carol Bralich, UW-Extension Family Living Educator, at 262-335-4479
Send Email
Description
Come and learn safe and delicious ways to can and preserve your food at home. UW-Extension Master Food Preserver Annette Landvatter offers a wealth of research based expertise on safe canning methods, and welcomes your canning questions.
