Preserving Food at Home: Jams, Jellies, and Fruit Butters
Date and Time
Tuesday Jun 27, 2017
2:00 PM - 3:00 PM CDT
Tuesday, June 27, 2-3:00pm
Location
West Bend Public Library
630 Poplar Street
West Bend WI 53095
Fees/Admission
No fee or registration required.
Contact Information
Carol Bralich, UW-Extension Family Living Educator, at 262-335-4479
Send Email
Description
Homemade jams and jellies have been a way to preserve fruits at home for generations. Join UW-Extension Master Food Preserver Annette Landvatter and learn the basics of how to make your own – from what equipment and ingredients you’ll need, to preparing the fruit correctly.
